Canadian Thanksgiving dinner at die Kommune.
- Manitoba turkey with mushroom and red wine stuffing, served with cranberry-orange-ginger relish
- roasted carrots, yams, and sweet potatoes
- boiled new Yukon potatoes
- Ontario brussel spouts in olive oil, lemon juice and seasoned bread crumbs
- locally-grown butternut squash, braised with garlic
- German potato salad
- Bordeaux and BC red wine, TBA
- gravy
- apple pie, pumpkin pie and ice cream
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